- City
- beaverdam
- State
- MI
So, while visiting family down in Spencer WV, we saw a sign while coming in to town for Hatfield Distillery and Winery. Never saw it advertised before, turns out it is 3 miles north of family. Run by Mark Hatfield and his wife, on their homestead, they use real copper pot stills to make bourbon, whisky, moonshine, and then make wine as well. Great stories and pictures to look at on the walls. Great story tellers of their family history. Lots of free samples later, I took home maple whisky, charred in a jar, and Devil Anse 125 proof bourbon. The charred in a jar is trade marked bourbon mash, then jarred with a 2”x4” piece of charred oak for flavor. It is not barreled. It is crazy over the top charred flavor. They have 300ml shots in a jar too.