- City
- Mankato
- State
- MN
I finally got back into making some of my hot sauces So that being said I'm gonna do like last time, but not the little 1.5oz bottles, gonna be 5oz this time. I'll have about 20 5oz bottles that I'm gonna offer up to y'all here, you just cover packaging and shipping, and I'll send ya a bottle of each that I have. I'm thinking it'll be about 2 wks before I'm ready to ship because I'm waiting for a new shipment of bottles, and I have to make the second sauce yet.
#1 Jalapeno Inferno; very basic but incredibility hot jalapeno sauce, all ingredients were grown organically(not USDA certified) in my home garden this year, they are carrots, celery, yellow onion, jalapeno, garlic, smoked super hot pepper powder, water and salt(not grown in my garden)
#2 Is gonna be a Carolina Reaper sauce, and I don't know what the exact ingredients are gonna be yet, but should be very similar to the jalapeno one, but on massive doses of steroids
AS with last time, 1 bottle of each and first come first served, I am only doing this here this time, to make my life a bit simpler till I get back into doing it more often.
#1 Jalapeno Inferno; very basic but incredibility hot jalapeno sauce, all ingredients were grown organically(not USDA certified) in my home garden this year, they are carrots, celery, yellow onion, jalapeno, garlic, smoked super hot pepper powder, water and salt(not grown in my garden)
#2 Is gonna be a Carolina Reaper sauce, and I don't know what the exact ingredients are gonna be yet, but should be very similar to the jalapeno one, but on massive doses of steroids
AS with last time, 1 bottle of each and first come first served, I am only doing this here this time, to make my life a bit simpler till I get back into doing it more often.
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