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What are you guys cooking!?

Looks fantastic chase.

Just some steaks tonight, 5 minutes each side over beads, rest for 5, then into the oven to finish for another 10 with the taters. They will sit here for five to ten which the greens are on then serve. The steak will be pink thru but wifey likes it when done this wayImageUploadedByTapatalk1434287115.001249.jpg
The pen is to show how thick that bad boy is. Mmmmmooooo!
 
Nice looking steaks! I've had some really nice Aussie beef before... Sure it's never as fresh as you get it though.


 
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My son and I went camping with a bunch of other guys last night. I was up at sunrise cooking breakfast for everyone over the campfire. Eggs, bacon, potatoes, peppers, onions, and cheese hash cooked in my disk (it's a farm disk with the center hole welded closed). And canned biscuits fried in the bacon grease.

Too bad my scrambler isn't done to take on an outing like this...[emoji22]


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I have a friend in Iowa that cooks on a plow disc also when camping. Canned biscuits fried are amazing, never trues it in bacon grease but I bet they are extra amazing
 
My first shot at zuccini bread and I made a triple batch. Turned out pretty good but now we got zuccini bread coming out our ears.
 
No pics but prepped pork spare ribs, pork butt, pork belly, pork loin stuffed with sliced jalapenos and a couple briskets.

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I steamed some clams and made cheesteaks for mom and dad, all on the side burner.
 
Jealous of all today's posts on this thread! I'm working 2300-0700hrs all weekend... So instead of doing awesome grilling out I'll be chasing down fireworks complaints and drunks! Have a safe weekend and have fun but be smart and reasonable, myself and the rest of the men behind the badge would be very appreciative!!! Happy Independence Day... And drink a cold IPA for me!!


 
Barbecued boneless chicken breasts.
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I told you, not as exciting as on your grills but it is something. Happy 4th everyone.
 
I see beer, meat and a grill. Exciting enough for me.
 
Kabobs and stuffed peppers:

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Grilled pineapple also:

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And homemade, hand cranked Mexican vanilla ice cream! The rule at our house is if you don't crank, you don't get to eat any...

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Yeah we always did ice cream at my cousin's house when I was little... Somehow I was always last in line to crank! That's the hardest part, especially when you're only a little kid! You can't beat hand cranked ice cream!


 
Just some burgers. Was gonna do some steaks too, but we waited too long and the meat started to stink. I hate that.

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