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Been a while since we had a Beer thread...

So the town I work in has 2 brewerys, another one opening soon and a distillery open soon also. Lots of drinkers I guess.
 
And the boy had a project where he had to make a factory in Ohio. And connect it to something actually in Ohio...... These things don't happen by accident.

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That is awesome!
 
I had a 22oz of the Rogue Chipotle Ale last night. Sorry. No pic
 
It was a sad day. I wanted to show that I had to put the top on due to the rain. So I had to enjoy a nice brew. The reflection of the flash in the decal was a nice bonus.
 
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I'm calling it a "BLACK CROWN"
New Belgium Rampant Imperial IPA (imperial crown on the bottle) & Guinness Draught! :cheers::headbang:


 
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Guinness and garlic in the pot to glaze the thick chops!! Asparagus in the basket and taters and garlic in the foil! Do we need a WHAT'S ON THE GRILL thread......... Maybe!


 
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Guinness and garlic in the pot to glaze the thick chops!! Asparagus in the basket and taters and garlic in the foil! Do we need a WHAT'S ON THE GRILL thread......... Maybe!

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Smoked Gouda cheese sauce on the Guinness garlic chops!!! I wish I measured ingredients in all my collaborations so I could share!! I missed my calling.... Wearing a badge and a gun instead of a chefs hat and apron.....


 
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Smoked Gouda cheese sauce on the Guinness garlic chops!!! I wish I measured ingredients in all my collaborations so I could share!! I missed my calling.... Wearing a badge and a gun instead of a chefs hat and apron.....

I see no reason you can't do both. Or at least start planning so you can do it when you retire. I see a cop themed restaurant maybe.
 
View attachment 48437
Guinness and garlic in the pot to glaze the thick chops!! Asparagus in the basket and taters and garlic in the foil! Do we need a WHAT'S ON THE GRILL thread......... Maybe!

Definitely need a grilling thread. Start one up. Mine is usually cooling boring burgers, dogs, sausage and salmon. But I am sure you guys are doing great work on the grill. Show it off.
 
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One of my most favorite beers of all time!
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Here's a picture of this tasty brew aging in imported French Cabernet Sauvignon wood casks that I took while touring the New Belgium Brewery in Fort Collins Colorado.


 
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