What are you guys cooking!?

[Belizeit]

Ribs and chicken and alligator sausage with other things and then dessert. .

 

[tower210]

Mmmmmmmmm!

 

[gr8dain]

Nothing exciting. But pretending it is spring around here.

 

[revho]

Meat

 

[joshvt]

Farm > Scrambler > Table (later today)

 

[jammer1]

That's got to be fun to flip!

 

[Belizeit]

I'm thinking that's not getting flipped !

 

[joshvt]

We don’t flip. Turned out great.

 

[TexasAg77]

Well, this was done on Saturday the 19th... Lit the fire at 12:30 AM and pulled the 3 briskets off at 1:00 or so that afternoon. Low and slow with mesquite wood. Now the 2 of us have some good brisket for a little while. 3 more packer cut briskets in the freezer for the next go round...

 

[gr8dain]

Smoked some pork loin and ribs today. I only added a little ghost peppers, but man did the heat come through on the loin. I have not tried the ribs yet.

 

[dmorolli]

I smoked some ribs on my pellet smoker, this thing is amazing!

 

[Belizeit]

Went to visit a friend last week and we caught these and BBQed them on the beach

 

[7jeeps7kings]

just a couple americanized Mexican meals I throw together. I think I've mixed and matched about everything
with meat or no meat.

 

[Cmath]

Loooookin tasty !

 

[Cmath]

Smoker is in overdrive!

 

[Belizeit]

Is that a beef clod ?

 

[Cmath]

Not a shoulder clod this time. It is brisket. Clod is a great cut for smoking though.

 

[Belizeit]

I've been wanting to try a clod, just so much meat there. It would be a feast for a fiesta !

 

[gr8dain]

Never hear of clod. Will have to look it up and see if it is something I would like to smoke

 

[Belizeit]

I've only had it once but very tasty. About a 12 hour smoke very low temp