What are you guys cooking!?

TexasAg77

S.O.A. Charter Member
LIFETIME
CJ-8.com Member
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City
Cleveland
State
TN
Well, this was done on Saturday the 19th... Lit the fire at 12:30 AM and pulled the 3 briskets off at 1:00 or so that afternoon. Low and slow with mesquite wood. Now the 2 of us have some good brisket for a little while. 3 more packer cut briskets in the freezer for the next go round...
 

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gr8dain

Scrambler Junkie
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CJ-8.com Member
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Ashburn
State
VA
Smoked some pork loin and ribs today. I only added a little ghost peppers, but man did the heat come through on the loin. I have not tried the ribs yet.

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gr8dain

Scrambler Junkie
LIFETIME
CJ-8.com Member
City
Ashburn
State
VA
Never hear of clod. Will have to look it up and see if it is something I would like to smoke
 
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