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Been a while since we had a Beer thread...

I'd say you're in good company Dain. I don't see heaps of empties laying around every (like my place) so you're good.
Anyways. Bundaberg Dark and Stormy made with their local ginger beer and the nectar from the Queensland sugar cane, Bundy RumImageUploadedByTapatalk1446372251.423506.jpg
 
gazzo said:
I'd say you're in good company Dain. I don't see heaps of empties laying around every (like my place) so you're good.
Anyways. Bundaberg Dark and Stormy made with their local ginger beer and the nectar from the Queensland sugar cane, Bundy RumView attachment 51038
Click to expand...

At first I thought that said 45%. Whew.
 
A Sam's Cream Stout after a little progress today.

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gr8dain said:
That looks good. I will have to try it next time I go to the brew pub.
Click to expand...

It's awesome and 12%
My cousin just picked up 2 cases each of Higher Math (Sams first beer brewed and 20% abv, which they just re-released) and Pennsylvania tuxedo (their new IPA). Can't wait to try them.


 
Got some Weyerbacher action goin on tonight. About the only time I deviate from an IPA is a something Belgian tripel / barleywine 9% plus .. :thumbsup:

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11.1 percent barleywine ale. One of my favorite slow sippers. Weyerbacher is down the road in Easton PA about an hr from me. They only make ales. That's right not a single lager. It's awesome :thumbsup:

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