What are you guys cooking!?

I just are waaaaay too much brisket for lunch at work. I am feeling very full. Sooo good though.

Cooking filet bits at hotel in Utah… nice cooking view and fun day off-road in Ford Raptor

No picture but Mrs. CJ8 and I went to the neighbors for dinner tonight and he had prepared a "Thors Hammer" on his Egg - Amazing! Never had this cut. Slightest apple hint from the charcoal/smoke process. Have to say I'm intrigued by the Egg.......

I was just on here last looking for this thread. Thanks!

We don’t smoke as much anymore but the wife surprised me with an 8 lb pork loin today to smoke for her and her mom.

Her mom and I are watching our salt intake and we found the “No Sh!t” seasoning and it’s pretty amazing (as long as you use copious amounts).

No pics, but before we left for Texas for football season I finally decided to sacrifice a HEB prime brisket on the Traeger... 220 with supersmoke to 205... (14 hours to hit that. Mesquite pellets) Then wrapped in the pink butcher's paper and in a cooler for 4 hours... OMG, I have to say one of the best I have ever done. Several packages in the freezer in the MH so we don't have to eat out so much... Good grub...