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What are you guys cooking!?

kgt0001 said:
Thanks- it is homemade. Still working on it. Weighs almost 900lbs- overbuilt. Still working on a pulley system for the lid.
Just checked the turkey, looking good.
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The smoker I used Friday night was built out of an old propane tank and it had a hydraulic powered hood lift because it was so heavy! Yet again making me wish I knew how to weld and learn other engineering skills.....


 
Doing some recipe experiments at home for the restaurant. Working on a new sauce to revive our pork chop entrée. More to come....

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Cranberries, sage, grilled onions and garlic, orange juice...


 
I used to have a smoker I built from an industrial stainless double refrigerator. Was way too much for my personal use so I sold it for 250$ a whopping profit of 240$
 
gazzo said:
Yum yum. Kgt0001 what is the box on the left for?
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Box on the left has hanging rack on top for sausage, a couple of removable shelves that I usually use for ribs, briskets, chicken parts, stuffed jalapenos- etc....
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Just 4 of us tonight for Thanksgiving so we decided to go small and just smoke some drumsticks and a few thighs..... stay tuned I'll update pictures later.

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17 lb bird with 2 lb of bacon wrapping. In process shot from earlier, almost done now.

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Normal traditional Thanksgiving dinner. I learned how to properly carve the bird by watching Chef Paul from Safeway on a Live video on FB.
;)
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Venison jerky appetizers by Pappa Jersey followed by this 20 pounder cooked by Momma Jersey. [emoji39]
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