What are you guys cooking!?
- Thread starter SCJeeper
- Start date
- City
- W-S
- State
- NC
Ribeyes on the Holland - Finally some red meat!
- City
- W-S
- State
- NC
Reasonable, eh?
cattleman1977
CJ-8 Member
- City
- Delavan
- State
- KS
you get a huge atta boy from a beef producer! #eatbeef
Looks like a pretty decent ribeye too!
- City
- W-S
- State
- NC
I just turned this……
- City
- W-S
- State
- NC
- City
- W-S
- State
- NC
Into this……It’s beef jerky
- City
- W-S
- State
- NC
Using my MasterBuilt smoker
cattleman1977
CJ-8 Member
- City
- Delavan
- State
- KS
One of my home raised bone-in ribeyes (perfectly medium rare), with fried turnips and onions. All cooked in beef tallow I rendered last weekend.
Leftover steak and eggs on the menu for breakfast tomorrow.
cattleman1977
CJ-8 Member
- City
- Delavan
- State
- KS
Great deal there.
- City
- W-S
- State
- NC
Bone - in Ribeye!........Delicious.
Looks like you just maybe did coffee on it?
Looks perfectly done, how'd you cook, charcoal, black iron skillet, etc.?
Inquiring minds would like to know
Looks like you just maybe did coffee on it?
Looks perfectly done, how'd you cook, charcoal, black iron skillet, etc.?
Inquiring minds would like to know
cattleman1977
CJ-8 Member
- City
- Delavan
- State
- KS
Linder’s prime steak seasoning with black garlic and truffle. Fried in beef tallow in a cast iron skillet. I didn’t feel like braving the cold to stand at the grill!
- City
- W-S
- State
- NC
- City
- Ashburn
- State
- VA
Smoked some wings and a butt for pulled pork. Waiting on the butt. Almost ready to come off of the smoker. But the wings were dome for dinner. Half Ranch (wife requested) and half garlic parmesan (neighbor’s daughter requested). I will post up the butt when I get it done.
FLCJ8
Legacy Registered User
- City
- Palm Bay
- State
- FL
Do you have a technique for getting crispy skin?
Haven't had much luck in the few attempts we did with chicken.
- City
- Ashburn
- State
- VA
I do not. I have heard people do a flash in a deep fryer or an air fryer. I have not tried it. I will say that this time, I brushed the wings with butter before applying the dry rubs and that helped a good bit compared to prior smokes. I will continue to do it. The skin was almost as good as a deep fried crispy wing. Almost.
