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Just got done with ribs for me and the boy. I ask do you want anything after these? To which he answers "more ribs"
Plain for him, just salt and some Creole sprinkle. For me I got some Jardines (Texas) dry rub
Hour first then wrapped in foul for an hour then out of the foil and face down to liking
Then chow time
Then back down the beach
If I'm tempted to do the foil thing again I'll pour a little cider in to rack packet to help bring the moisture back up. These were a bit dry.
Menu from the Odell Brewery event I helped with.
#2 Head Cheese
#4 Porchetta di Testa
#5 Rabbit Bangers
#6 Goose Rillettes
Helped with #3 too but didn't manage any pics.
Got the Belly in the cure mix for bacon... I will be smoking it next week!
My boss (work boss not the wife) picked up this onesie for our new addition due in a few weeks!
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