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What are you guys cooking!?

Grilled lamb chops, grilled cabbage stuffed with bacon and grilled smashed red potatoes with olive oil and garlic

 
Stayed up til 1:45 am working on the Odell Brewery Dinner menu with my Artisan Butcher mentor getting some much desired training.
Jasonnauert.com

Head Cheese boiling
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Head Cheese shredding
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Cooking off hog heart and liver for the Head Cheese
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Rabbit Mini Bangers W/Dried Hops and Micro Greens
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More to come as we continue to prep today..
$100 a plate sold out!!


 
Just got done with ribs for me and the boy. I ask do you want anything after these? To which he answers "more ribs"
Plain for him, just salt and some Creole sprinkle. For me I got some Jardines (Texas) dry rubImageUploadedByTapatalk1444378827.471421.jpg
Hour first then wrapped in foul for an hour then out of the foil and face down to likingImageUploadedByTapatalk1444378920.489450.jpg
Then chow timeImageUploadedByTapatalk1444378966.354948.jpgImageUploadedByTapatalk1444378990.254899.jpg
Then back down the beachImageUploadedByTapatalk1444379032.554944.jpg
If I'm tempted to do the foil thing again I'll pour a little cider in to rack packet to help bring the moisture back up. These were a bit dry.
 
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Menu from the Odell Brewery event I helped with.
#2 Head Cheese
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#4 Porchetta di Testa
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#5 Rabbit Bangers
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ImageUploadedByTapatalk1444514432.967559.jpg
#6 Goose Rillettes
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Helped with #3&#7 too but didn't manage any pics.


 
Not really cooking but I could cook a lot of bacon on this military surplus griddle I have. Probably weighs 45-50 pounds and it is about 2' x 3.5'
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When there are leftover ribs and French fries a quiche is born

Add eggs and cheese and bacon

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Sent from the garage
 
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Got the Belly in the cure mix for bacon... I will be smoking it next week! :bacon: :bacon:
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My boss (work boss not the wife) picked up this onesie for our new addition due in a few weeks!


 
Phew! I was wondering whether you were gunna wear that under your jeans or Superman stylee. :wave:
 
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