What are you guys cooking!?
- Thread starter SCJeeper
- Start date
Cpittman428
Basic User
- City
- Fort Collins
- State
- CO
Took the belly out of the maple cure today, washed it and hung it up to dry.... Next up, into the smoker on Friday! Coming soon to The Farmhouse at Jessup Farms- house smoked maple bacon!!
Cpittman428
Basic User
- City
- Fort Collins
- State
- CO
That pork belly [emoji651]️[emoji651]️[emoji651]️ is going in the smoker tomorrow morning... Along with this
Boneless ham and shoulder and trotters. I'll have a great view of the Front Range from the patio at the restaurant while I'm keeping an eye on the meat! Now if I could only get them to let me grab a few beers from the bar...
Also I helped collaborate on this "kicked up" teriyaki sauce for these wings I've been saving up from the last couple of cases of chickens I've been butchering!
Boneless ham and shoulder and trotters. I'll have a great view of the Front Range from the patio at the restaurant while I'm keeping an eye on the meat! Now if I could only get them to let me grab a few beers from the bar...
Also I helped collaborate on this "kicked up" teriyaki sauce for these wings I've been saving up from the last couple of cases of chickens I've been butchering!
Cpittman428
Basic User
- City
- Fort Collins
- State
- CO
Bryanf
Legacy Registered User
- City
- Clarkesville
- State
- GA
cattleman1977
CJ-8 Member
- City
- Delavan
- State
- KS
Beef Wellington for a family Christmas yesterday:
Squirrel today:
Not as good as the Wellington but not bad in its own right!
Squirrel today:
Not as good as the Wellington but not bad in its own right!
ScramblerTN
Basic User
- City
- Lenoir city
- State
- Tn
Smoking whole pheasants
Cpittman428
Basic User
- City
- Fort Collins
- State
- CO
Smoking whole pheasants
Make sure we get a picture of the finished product!! Looks good already!
- City
- Olathe
- State
- KS
Cpittman428
Basic User
- City
- Fort Collins
- State
- CO
Smoking pork at work again! Some butt/spare ribs/boneless chops/and miscellaneous odds and ends that needed used up!
Cpittman428
Basic User
- City
- Fort Collins
- State
- CO
So I took the whole family (my folks, wife's folks, and my sister and brother in law) out to eat at The Farmhouse (the restaurant I work at) for brunch today.... The chef made a special appetizer just for us with some of the pork I smoked in the post above...
On the right is smoked pork jowl (skin on) atop his grandmas Georgia cheesy grits recipe and on the left is a house made doughnut (we were Guinea pigs before this one goes on the menu) atop a Mexican chocolate ganache... Also we were served complimentary champaign for baby Wyatt's first trip to The Farmhouse!!
On the right is smoked pork jowl (skin on) atop his grandmas Georgia cheesy grits recipe and on the left is a house made doughnut (we were Guinea pigs before this one goes on the menu) atop a Mexican chocolate ganache... Also we were served complimentary champaign for baby Wyatt's first trip to The Farmhouse!!
- City
- Landing
- State
- NJ
Burgers and steak on the grille at my parents and i am the grille man. Sautéed onions and mushrooms not shown .. 
