I made a thanksgiving hash, mashed potato patty and eggs over easy this morning that was simply spectacular.
I wanted to put the bacon weave from the turkey to use (cooking it on the turkey seems to kill a lot of the smoky bacon flavor) and this was the answer. Smashed stuffing, diced up bacon and turkey together with lots of extra pepper and pan fried that to start the plate, pattied up mashed potatoes and fried that on top, drizzled bbq sauce over that, fried over easy eggs on top of those and then reheated a bit of our green bean casserole and gravy to top it all off.
SO good!