- River Ridge
You're correct, but there's a local distiller who makes breadfruit vodka & comes up with various cocktails (often times reworks of rum cocktails) & infusions. I just picked up a caramel/coffee infusion yesterday & they had banana cream pie a couple of weeks ago (sold out over the weekend, I have two bottles in the cupboard). They did a coquito at Christmas time that was actually one of the best I've had (the cultural appropriation folks were upset). They also do a coffee, smoked Scottish bonnet pepper (goes really well in bloody Mary's & surprisingly margaritas), ginger & tumeric, pineapple, sour orange, etc. Most of them are seasonal based upon what fruits are available locally at the time.