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Ot: Bacon!!!

Have y'all seen this? May be Germans Bomb the moon, but we are going to try one of these badboys. Maybe tonight!:crazy:
 

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WOW! that looks good. Possobly some mets also. :bacon: :wave:
 
That is being made tonight!!! 1# of burger, dogs and plenty of thick cut Wrights bacon. Doubling up on my lipator today! :)
 
Turtle Success!

IT was excellent. Eric, you have to try it!:bacon:
 

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Looks really good Ed. Jannie walked in behind me, didn't know she was there, just said no, absolutely not! Then walked back out. Story of my life. Gad she takes care of me. You'll have to enjoy it for me the next time. :wave:
 
MrBeep said:
Looks really good Ed. Jannie walked in behind me, didn't know she was there, just said no, absolutely not! Then walked back out. Story of my life. Gad she takes care of me. You'll have to enjoy it for me the next time. :wave:
Click to expand...


Actually, I did a calorie count on it for 1/2 of the deal. A little less than 750 calories. Now, lots of sodium and i didn't look at the cholestral, but again, that is what Lipitor is for. By the way, if I was taking actual lipitor and not generic, I am at about 10mg, so mine isn't that bad. Losing almost 50# last year helps that!:smokin:
 
Can I have your watch when you are dead?



TexasAg77 said:
Actually, I did a calorie count on it for 1/2 of the deal. A little less than 750 calories. Now, lots of sodium and i didn't look at the cholestral, but again, that is what Lipitor is for. By the way, if I was taking actual lipitor and not generic, I am at about 10mg, so mine isn't that bad. Losing almost 50# last year helps that!:smokin:
Click to expand...
 
BaconWeaveBreakfastBurrito1-225x300.jpgBaconWeaveBreakfastBurrito3-150x150.jpg


What do you do when you want a breakfast burrito, you’re out of tortillas and you have a freezer full of Nueske’s bacon? You grab a pound of it, weave it into a giant square and use that instead! Alright, so it wasn’t quite that easy, but in the end my bacon weave breakfast burrito still turned out even better than I’d hoped for.

After creating my bacon weave I cooked it in my oven for ten minutes at 375º just to get it to the point where the bacon was sort of starting to stick together. Then I took it out, drained the grease and topped the bacon weave with a pile of scrambled eggs, cheese, hash browns, chopped up breakfast sausages and diced red and green bell peppers. After that I folded it into a burrito, wrapped it up in aluminum foil and put it back in the oven for another 25 minutes.

Once my bacon weave breakfast burrito was done cooking I unwrapped it from the aluminum foil, let it cool for a few minutes, took a couple pictures and then picked it up to take a bite. I realized pretty quickly though that removing the aluminum foil in the first place was a pretty bad call and that after one bite it would probably completely fall apart, so I wrapped it back up, cut it in half and started eating it the same way you would with any other giant burrito.

My final verdict? Pretty, pretty good! It would be really difficult to eat if it wasn’t wrapped in aluminum foil, but then again, most huge burritos are. Alright, so what’s next now that I’ve made a bacon weave breakfast burrito, bacon weave pizza, a bacon weave grilled cheese and a mac & cheese pie with a crust made entirely out of bacon? Only time will tell….

The Bacon Weave Breakfast Burrito

The Bacon Weave Breakfast Burrito

The Bacon Weave Breakfast Burrito
 
skiptown said:
View attachment 43748View attachment 43749


What do you do when you want a breakfast burrito, you’re out of tortillas and you have a freezer full of Nueske’s bacon? You grab a pound of it, weave it into a giant square and use that instead! Alright, so it wasn’t quite that easy, but in the end my bacon weave breakfast burrito still turned out even better than I’d hoped for.

After creating my bacon weave I cooked it in my oven for ten minutes at 375º just to get it to the point where the bacon was sort of starting to stick together. Then I took it out, drained the grease and topped the bacon weave with a pile of scrambled eggs, cheese, hash browns, chopped up breakfast sausages and diced red and green bell peppers. After that I folded it into a burrito, wrapped it up in aluminum foil and put it back in the oven for another 25 minutes.

Once my bacon weave breakfast burrito was done cooking I unwrapped it from the aluminum foil, let it cool for a few minutes, took a couple pictures and then picked it up to take a bite. I realized pretty quickly though that removing the aluminum foil in the first place was a pretty bad call and that after one bite it would probably completely fall apart, so I wrapped it back up, cut it in half and started eating it the same way you would with any other giant burrito.

My final verdict? Pretty, pretty good! It would be really difficult to eat if it wasn’t wrapped in aluminum foil, but then again, most huge burritos are. Alright, so what’s next now that I’ve made a bacon weave breakfast burrito, bacon weave pizza, a bacon weave grilled cheese and a mac & cheese pie with a crust made entirely out of bacon? Only time will tell….

The Bacon Weave Breakfast Burrito

The Bacon Weave Breakfast Burrito

The Bacon Weave Breakfast Burrito
Click to expand...

Looks very yummy. Making me very hungry.


Dain
 
Yes it's a bacon milk shake with Jim beam.
9a9ata8y-1.jpg


Sent from my SPH-L900
 
:bow:

Only better with some of my bacon bourbon (had some tonight before dinner, yum)
 
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