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What are you guys cooking!?

TexasAg77

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Went out the other afternoon and it was slow and had to work for the ones we did get but still hit out limit. Here's my 26 3/4" upper slot HOG! They all ended up here on the half shell - delicious. The great state of NC has "allowed" us a 14 day flounder season starting Sept 1, I'll be posting up those tender vittles too.

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That young man has proper perspective presentation there in that pic! :)
 

gr8dain

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Smoked a brisket this weekend. First time ever putting better on it and wrapping it. Dang that was gpod. The brisket is almost gone. My son has been eating a ton of it. I guess he liked it.
 

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gr8dain

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Smoking these two pork shoulders took the longest Time ever. Put them on the smoker at 8am. Had to refuel after 6 hours. Total time was 15 hours. Took them off at 11:00. Let them reat and just got them pulled. They would not go above 155° for many hours. Ended up wrapping them at the 11 hour mark to speed it up. This should feed me for a few days.
 

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neilconnolly79

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Mankato
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MN
Where'd you get a gator from in MN?
I was thinking the same thing. We got plenty around here. Bet they don't winter to well around there
Have a few stores that carry them every now and then, gotta stay on top of it or ya miss out, like I ended up doing. Shoulda ran last night, but I waited till this morning and they were gone.
 

neilconnolly79

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Mankato
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MN
Well in place of the gator we wanted to do, yesterday I did 3 boston buts and a chuck roast, today for the fooseball games I'm whipping up an old fashioned Low Country Boil... Gotta get all the favorites in before I go under the knife next week, actually more just cause I'm a fatty and love food.

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Belizeit

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River Ridge
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La
Try some of this next time for your boil. I'm sure you can find it on line. Good luck with your surgery and get well ! image.jpegimage.jpegimage.jpeg
 

CJeep

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I have been making pizza for a long time. I make the dough and the sauce from scratch. I do all kinds of pizza-adjacent things, but I think I have the final calzone settings, if you will.

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TexasAg77

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No pics, but did an Orange Chicken w/ veg and udon noodle stirfry on the Blackstone tonight. Also made some cream cheese stuffed/ bacon wrapped jalapenos for appetizers. Retirement allows for so much more time for the fun cooking! :)
 

tower210

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Olathe
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KS
Did some beef ribs awhile back. Came out ok. A little pull to get it off the bone. Just not very meaty. Tasty though.

I love really well executed beef ribs; and keep trying to get it right but haven’t got it nailed. Not sure if I’m not quite getting to 197? Wish I could get it right
 

mhinchliffe

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City
W-S
State
NC
Power plant power lunch of leftover Mac and cheese and a can of potted meat for extra protein and sodium.
yum
 

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mhinchliffe

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W-S
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NC
Power plant power lunch of leftover Mac and cheese and a can of potted meat for extra protein and sodium.
yum
 

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