What are you guys cooking!?
- Thread starter SCJeeper
- Start date
- City
- East Norriton
- State
- PA
It says "no added MSG". Just checked the package.Does that say "added MSG" in the corner?
neilconnolly79
CJ-8 Member
- City
- Mankato
- State
- MN
Not cooking, but rather curing...
It's turned into a yearly tradition over the last 4-5 years to celebrate our Nordic heritage(more so the wife's side) to make Gravlax for Thanksgiving and Christmas. I may have gone overboard this year, bought a fresh caught Alaskan King Salmon and had it overnighted to MN, frozen for 48 hrs to kill potential pathogens and parasites. A little salt, a little sugar, some dill, and half a bottle of Aquavit and they'll be perfect for snacking on while waiting for the smoked buzzard on Thursday.
It's turned into a yearly tradition over the last 4-5 years to celebrate our Nordic heritage(more so the wife's side) to make Gravlax for Thanksgiving and Christmas. I may have gone overboard this year, bought a fresh caught Alaskan King Salmon and had it overnighted to MN, frozen for 48 hrs to kill potential pathogens and parasites. A little salt, a little sugar, some dill, and half a bottle of Aquavit and they'll be perfect for snacking on while waiting for the smoked buzzard on Thursday.
- City
- Thayer
- State
- KS
Picked up a new to me Horizon 20" Classic Smoker to have something for those smaller cooks.
Always felt a little silly firing up the big smoker (Oklahoma Joe's) for one slab of ribs, LOL.
Finally got around to firing up the Horizon this past weekend.
First time doing boneless beef short ribs (similar IMO to a brisket cut).
Turned out pretty good, decent smoke ring.
Also threw on some chicken.
It was then doused with wings sauce.
And you always have to have jalapeno poppers of some sort!
Always felt a little silly firing up the big smoker (Oklahoma Joe's) for one slab of ribs, LOL.
Finally got around to firing up the Horizon this past weekend.
First time doing boneless beef short ribs (similar IMO to a brisket cut).
Turned out pretty good, decent smoke ring.
Also threw on some chicken.
It was then doused with wings sauce.
And you always have to have jalapeno poppers of some sort!
- City
- East Norriton
- State
- PA
Is that bacon wrapped bacon stuffed with bacon?
93_Fummins
CJ-8 Member
- City
- Edmond
- State
- OK
neilconnolly79
CJ-8 Member
- City
- Mankato
- State
- MN
Been awhile since I've made a heart attack roll, I also stuff a couple blocks of cheese in the center. Gonna have to fire up the smoker soon and make one!
Belizeit
CJ-8 Member
- City
- River Ridge
- State
- La
I like my bacon a little crispy. Does the bacon on that get crispy ?
PetesCj-8
CJ-8 Member
- City
- slatington
- State
- pa
I only make it when we have a larger gathering so I can spread the wealth
PetesCj-8
CJ-8 Member
- City
- slatington
- State
- pa
Not really crispy no since its smothered in BBQ sauce. I imagine you could pull it from the smoker early and give it a quick singe in the broiler though I never tried.
PetesCj-8
CJ-8 Member
- City
- slatington
- State
- pa
And a Shout Out to Big Walton for this slice of heaven.
- City
- East Norriton
- State
- PA
Looks a whole lot better than the chili dogs and chili tots I made tonight
