- City
- Cleveland
- State
- TN
That young man has proper perspective presentation there in that pic!
What are you guys cooking!?
- Thread starter SCJeeper
- Start date
- City
- Ashburn
- State
- VA
Smoked a brisket this weekend. First time ever putting better on it and wrapping it. Dang that was gpod. The brisket is almost gone. My son has been eating a ton of it. I guess he liked it.
Attachments
- City
- Ashburn
- State
- VA
Smoking these two pork shoulders took the longest Time ever. Put them on the smoker at 8am. Had to refuel after 6 hours. Total time was 15 hours. Took them off at 11:00. Let them reat and just got them pulled. They would not go above 155° for many hours. Ended up wrapping them at the 11 hour mark to speed it up. This should feed me for a few days.
Attachments
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neilconnolly79
CJ-8 Member
- City
- Mankato
- State
- MN
- City
- W-S
- State
- NC
Where'd you get a gator from in MN?
Belizeit
CJ-8 Member
- City
- River Ridge
- State
- La
I was thinking the same thing. We got plenty around here. Bet they don't winter to well around there
neilconnolly79
CJ-8 Member
- City
- Mankato
- State
- MN
Have a few stores that carry them every now and then, gotta stay on top of it or ya miss out, like I ended up doing. Shoulda ran last night, but I waited till this morning and they were gone.
neilconnolly79
CJ-8 Member
- City
- Mankato
- State
- MN
Well in place of the gator we wanted to do, yesterday I did 3 boston buts and a chuck roast, today for the fooseball games I'm whipping up an old fashioned Low Country Boil... Gotta get all the favorites in before I go under the knife next week, actually more just cause I'm a fatty and love food.
neilconnolly79
CJ-8 Member
- City
- Mankato
- State
- MN
Gonna have to look for it, anything helps being in the great white north and not on the coast anymore. I miss fresh seafood more than anything I can think of.
neilconnolly79
CJ-8 Member
- City
- Mankato
- State
- MN
Might have to pull some short ribs out for this weekend. Those look great.
- City
- Cleveland
- State
- TN
No pics, but did an Orange Chicken w/ veg and udon noodle stirfry on the Blackstone tonight. Also made some cream cheese stuffed/ bacon wrapped jalapenos for appetizers. Retirement allows for so much more time for the fun cooking!
- City
- Olathe
- State
- KS
I love really well executed beef ribs; and keep trying to get it right but haven’t got it nailed. Not sure if I’m not quite getting to 197? Wish I could get it right
- City
- W-S
- State
- NC
- City
- W-S
- State
- NC
- City
- Ashburn
- State
- VA
Smoked some ribs today while working from home. Dry rub only. I planned on applying some sauce this time for the last 20 minutes of the cook. But was stuck in a meeting so, oh well. They may even be a little more cooked than I planned. These are super flexible and may just fal off the bones. We will see. I do see a bone already falling out. Oops.
