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What are you guys cooking!?

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Some sirloins, sausages and marinated chicken last night.



 
Not cooking yet but I've got a 12lb bone in prime rib on day 76 of 90 in my aging chamber. Age for 90 eat in one weekend...by myself.

Sent from my E6782
 
Still hot home made bread, beer and, well, you know what that black stuff is ..... You know you want itImageUploadedByTapatalk1458373028.569150.jpg
 
Also it is 28 degrees out and snow forecasted. Welcome spring. Lol

cb
Sent from the garage
 
Only made it to day 83 of my 90 day dry aged prime rib. In 2 more hours it should be smoked to perfection. Had to make room in my aging fridge for a prime rib chunk from an old steer. If none of you have ever tasted a 10+ year old steer rib eye that's been dry aged for a couple months you should try it. The older the animal the more the marbling and flavor spreads throughout the meat unlike the prime steaks you see at the supermarket with just fat on the outside of the cuts. That's what happens when you fatten a young cow on grain 2 weeks prior to butcher. However it's hard to find a steer that old. Actually you could probably use an old dairy cow that old but this "pet" white face is going to be delicious.

Sent from my E6782
 
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"Khao Pad Spam" (cow-pot-spam) or Thai Spam Fried Rice!! Not my usual grilled submissions but one of my favorite Thai dishes to cook!


 
Beef beside coal (lid down of course) in Gazzo's rub accompanied by a few green cans. Lawns done, drive blown down, Wagon cleaned up a bit and I'm calling it a nice afternoon. ImageUploadedByTapatalk1462093291.492749.jpgImageUploadedByTapatalk1462093324.494966.jpg
And there's this.....fear not I have a plan for you baby! By the way what colour is the stripe on an original '84 rim?ImageUploadedByTapatalk1462093414.147924.jpg
 
Not too exciting. But since we actually had sun on Saturday evening here, I grilled up some filets and some tilapia.

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Also here's a few of me at work doing what I do best from a week or so ago ....
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My Executive Chef and the Sous Chef were dragging their feet telling me how they wanted it butchered so I tied a few roasts and the rest went into the freezer until next week when we run a weekend special...
Gonna revisit an old favorite though with the head!! .... More to come!!



 
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