What are you guys cooking!?

[mhinchliffe]

$6.99/lb ribeyes with gorgonzola

 

[neilconnolly79]

I did ribeye last night also, smothered in onions, mushrooms and peppers

 

[mhinchliffe]

Just a little brisket.......salt, pepper, garlic powder, Mrs. Dash and Worschestershire sauce. Done in the electric smoker and oh so tender. Homemade mashed taters, gravy and corn. The leftovers are going to make great sandwiches.

 

[neilconnolly79]

Working in the final touches to a couple recipes, caramelized onion glaze and jalapeño bacon jam. Since I have an over abundance of pork chops in the freezer right now pan fried and broiled a couple to try them on.

 

[gr8dain]

Smoked some spare ribs and wings. The wings have a salt and vinegar rub on them. Hopefully I did not over do those. We will find out soon.

 

[gr8dain]

Try it with the pic embedded …..

 

[rubclt]

Wild caught, green egg, cedar plank salmon with peach salsa and jalapeño cream cheese.

 

[gr8dain]

Unfortunately, not for me, but for my son’s “boys trip” I smoked some brisket, ribs and pork shoulder to pull. By the way, does anyone know why I can’t use the link option to put a picture in my posts, and can only add them as attachments?

 

[mhinchliffe]

Cheeseburger on toasted buns

 

[gr8dain]

Tried my hand at curing and smoking my own bacon. Took about 10 days to cure in a salt and brown sugar mix. Then on the smoker yesterday to get to an internal temp of about 155°. Then sliced it and fried it today. I need to get better at slicing as some were thicker than others. But it is yummy.

 

[Belizeit]

Tried my hand at curing and smoking my own bacon. Took about 10 days to cure in a salt and brown sugar mix. Then on the smoker yesterday to get to an internal temp of about 155°. Then sliced it and fried it today. I need to get better at slicing as some were thicker than others. But it is yummy.

View attachment 105943View attachment 105944

Just got the recipe for Pancetta about 3 weeks ago from my brother while visiting him in Oregon. Slightly different from bacon but very close. Waiting for the temperature to cool off a little here before giving it a try

 

[neilconnolly79]

Tried my hand at curing and smoking my own bacon. Took about 10 days to cure in a salt and brown sugar mix. Then on the smoker yesterday to get to an internal temp of about 155°. Then sliced it and fried it today. I need to get better at slicing as some were thicker than others. But it is yummy.

Looks great! I bought a cheap-ish slicer a couple years ago and will never go back to hand slicing. I made roast beef and sliced it for lunch meat and have used it for bacon a couple times. I'm ready for winter so I can cold smoke thing and stuff again.

 

[neilconnolly79]

Jerk Chops and caramelized onion sauce made with this little fella out of the garden(should used 2, but then the kids wouldn't have touched them). Did asides of collard greens and garlic buttered peas almost all from the garden.

 

[gr8dain]

Looks great! I bought a cheap-ish slicer a couple years ago and will never go back to hand slicing. I made roast beef and sliced it for lunch meat and have used it for bacon a couple times. I'm ready for winter so I can cold smoke thing and stuff again.

I see a deli slicer in my future

 

[mhinchliffe]

Bacon cheeseburgers on the tailgate

 

[mhinchliffe]

Topped

 

[Chipster1990]

 

[CHIEFWAHO]

Homemade orange sherbert

 

[TexasAg77]

Started cooking this regularly in our Farberware stainless elec skillet that had not been used in a while... ( not my picture, one that came with the recipe!)

Carne Guisada, only use pork butt instead of beef..

 

[Belizeit]

What can I say, I like lamb but don’t eat it very often so I cooked them yesterday. This is probably the 3rd time posting them here. Also roasted some vegetables in the oven and had a fresh tomato / cucumber salad, grew those fresh picked.