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They are making me want to smoke some beef ribs this weekend. But with the beef prices, I may end up with Pork.Those ribs are making me hungry.
Make those into these:Good idea when you have plenty to eat. You can only eat so much salsa. View attachment 122018

The filling is cheddar cheese , cream cheese and some spices. I can give you the specifics later tonight when I get home if you'd like. They don't take long , about 2 hrs at 250*Well I’ve got some slices of bacon in the fridge that the neighbor gave me. What’s the yellow cheese looking stuffing ? What temp and timing are you doing ?