What are you guys cooking!?

[Belizeit]

Well it's Easter and I had to go with the lamb again. Really good stuff. Happy Easter to everyone. Fresh corn cut off the cob and an artichoke

 

[bigwalton]

Did the grill basket with some chicken thighs on the fire pit tonight followed by bourbon and a cigar.



Yesterday was a smoked pork tenderloin




This morning was my new favorite breakfast, what I’m calling a piggyback three egg omelette, two egg cheese omelette with a fried egg and more cheese on top.

 

[mhinchliffe]

Breakfast of champions!

 

[mhinchliffe]

Lush grass too...

 

[bigwalton]

Lush grass too...

Grass is out of control with the rain. I refuse to mow every other day so it’s like a hayfield when I do. Thatch galore.

 

[mhinchliffe]

From this...
to this.
Had a great time catching this weekend. Fried these up in some Moss' breading, mmmm.

 

[Belizeit]

Nice size eating red fish !

 

[mhinchliffe]

It was 2 days to remember. All caught at low tide off our pier under out neighbors boat lift. Caught 12 in 30 minutes Thursday and another 8 in 45 on Friday. I pegged a 24"er this morning first cast (incoming tide 1/2 way in). White Gulp twister tail on cheap 3/8 oz. unpainted jig head.

 

[Belizeit]

Perfect size for the BBQ

 

[7jeeps7kings]

A few meals I’ve cooked over the past month or so. The plate with the perogies, brussel sprouts, and what looks like a salad... has a burger patty with cheddar and bacon bits mixed into it and that is jalapeño ranch drizzled on the perogies...

 

[bigwalton]

Nice!!

 

[CHIEFWAHO]

Smoked deer loins.

 

[jmarston]

Those smoked deer loins look tasty and juicy.

 

[Summerlovin]

Tradition last 8 years at my home for thanksgiving, a beer can turkey with beer pan dripping gravy

 

[Belizeit]

Cooked this Christmas Day. Beef Standing rib roast in the oven and pork tenderloins in the BBQ pit. Both cooked low and slow temperatures.

 

[Belizeit]

Not mine, but across the street at the neighbors, was helping out today and eating tonight. One of the benefits of helping is having a few drinks and smelling pork cooking

 

[tower210]

Not mine, but across the street at the neighbors, was helping out today and eating tonight. One of the benefits of helping is having a few drinks and smelling pork cooking View attachment 78533View attachment 78533View attachment 78535View attachment 78536View attachment 78534

I don’t think I’ve ever seen whole hog done that way before..... is that considered smoking it?

 

[Belizeit]

Its called a Cajun microwave. A little smoke but not much. More like baked or roasted. This is a pretty simple one. Some are pretty elaborate boxes. Just google Cajun microwave and there are pictures and videos showing them and what they can do. Really tender meat

 

[mhinchliffe]

good old fashioned pork chops done on charcoal, served with roasted squash and broccoli. Sweet Baby Rays is a must!

 

[Belizeit]

I use SBR and I also like to add a little honey and fresh lemon juice.