- City
- beaverdam
- State
- MI
Ok. I'm caught up in this bacon thing. Bacon Jelly, aka Ham Jam!
Brown your bacon, 1 pound, chop it and set it aside, use 2 teaspoons of bacon grease in the pan, add and brown your onions (one small onion chopped), 5 garlic cloves chopped and then add half cup packed brown sugar and half cup brewed coffee, quarter cup maple syrup, one tablespoon balsamic vinegar and one tablespoon whole grain mustard, in a pan. Add bacon back in mix and cook.. Put mixture in a processor and pulse several times. (We added a little hot sauce too).
Getting ready for Thanksgiving.
63 degrees here.....
$%!t just got real.
You Sir are a madman...or a genius. Did you try the results?




