What are you guys cooking!?

[barrys]

Got about 10 pounds of organic home grown Jalapenos and some Aji Charapita peppers and nothing to do with them. TOO hot for me. Probably 200 jalapenos, 100 yellow and 200 green Aji still on the plants. These sell for $16,000 a pound sometimes in Brazil I read online, crazy. Anybody in SE PA want some, LMK. These are heading to my neighbor.

 

[certifiablejeep]

Kids got a kick out of these...



cb

 

[barrys]

Philly Cheesesteak with mac-n-cheese since we didn't have any other cheese. Different but good and would make it again.

 

[sdsupilot]

Kids got a kick out of these...

View attachment 88047

cb

Pretty much every Saturday here starts with a similar pan, same pan holder and same pancake mold!

 

[certifiablejeep]

Pretty much every Saturday here starts with a similar pan, same pan holder and same pancake mold!

Glad to hear we aren't the only ones... I never got a finished picture, but one of the ears wasn't attached too well.
Probably too many chocolate chips in it and raspberries on top...

cb

 

[certifiablejeep]

Christmas quiches!

 

[barrys]

I drop a quiche but add some fried potatoes.

 

[Summerlovin]

My tradition for the past 10 years is a beer can turkey for thanksgiving.

For Christmas it’s prime rib. In the oven as I type

 

[bigwalton]

We are at the mother in laws in NC and fried up four pounds of the best sausage I’ve ever had for breakfast. Bass Sausage from right down the road. Absolutely unreal. Two pounds of mild and two of spicy.

 

[Belizeit]

3 marinated pork tenderloins and some good green onion sausage slow cooked and smoked in the Webber.

 

[CJeep]

I make pizza often (make my own dough and sauce), but this was my first go at Chicago deep dish. It was a hit.

 

[Belizeit]

I make them on flour tortillas. They come out really good & very easy.

 

[Hoover]

My family has a traditional Christmas breakfast meal- perhaps some of you from up in New England may be familiar, but it's a head scratcher for most down here in the south. 'Pon Haus' for you Dutch folk, or 'Scrapple' might be more recognizable. But I've been carrying on the tradition, as I understand, from generations before me. Although the closest southern dish might be referred to as 'Souse' or, ahem, 'Hogs head Cheese', I can attest that the ingredients I use are recognizable and user friendly . Start with a pork shoulder, just cover with water and simmer until it falls off the bone. Pass it through a grinder and return to the broth and add ground spicy sausage, bring back to a simmer and generously season with cayenne, black pepper, some Tony's and salt. Then add fine ground corn meal and stir, repeat, until you just can't stir in any more. Pack into a cake pan, chill, cut into bricks, then slice and fry. Serve with eggs over easy and move over Santa.

 

[barrys]

Hoover, that sounds like scrapple I would eat. I used to eat it as a small kid until I found out what was in it. It is very common around Philadelphia.

 

[Hoover]

Hoover, that sounds like scrapple I would eat. I used to eat it as a small kid until I found out what was in it. It is very common around Philadelphia.

Yeah, no ear wax, organs or uncertain parts in my rendition, But then again, I'm quite fond of boudin, and some well proportioned seasoning can make almost anything worth asking for seconds!

 

[Belizeit]

Ate some boudin for you last night. I like to put on the BBQ for about 15 minutes.

 

[gr8dain]

Smoked ribs and a brisket yesterday

 

[Hoover]

Smoked ribs and a brisket yesterday

Looks like it turned out nicely, Dain!

 

[mhinchliffe]

Dain - There might just be hope for you yet! That looks absolutely fabulous!

 

[bigwalton]

Ribs and pork tenderloin on the smoker to take advantage of a 50 degree day in Feb.