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What are you guys cooking!?

Almost bought some ribeyes last night. Today will be chicken wings on the smoker and burgers on the flat top.
 
Here is the burgers, the wings, and I also fried up some venison cube steak. Will make philly type sandwiches with that.

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No pics, but did a chuck roast on the Traeger along with 2 pork butts. The butts are still on, but I took the roast off at 165 and it was really good. Had seen folks doing those instead of a brisket, but thought I would sacrifice a $12 pc of meat instead of a full packer cut brisket. Butts got about 10 degrees to go. Pre cooking to freeze and bring in the MH for the CO trip... ;)
 
TexasAg77 said:
No pics, but did a chuck roast on the Traeger along with 2 pork butts. The butts are still on, but I took the roast off at 165 and it was really good. Had seen folks doing those instead of a brisket, but thought I would sacrifice a $12 pc of meat instead of a full packer cut brisket. Butts got about 10 degrees to go. Pre cooking to freeze and bring in the MH for the CO trip... ;)
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Been interested in doing a chuck roast myself.
 
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Well you can’t be at the beach and not have shrimp. These were caught off our dock the other night and brought inland to cook. Catch was in the low to mid 100’s. 2 green glow sticks in the trap brought them in like bugs to a bright light! Seasoned up with Dukes mayo on a bun - delicious
Hope everyone had a great Fourth of July.
Happy birthday‘Merica

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gr8dain said:
Been interested in doing a chuck roast myself.
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Did one of these awhile back. Alot of people said it was the best thing out of the smoker yet. Ill say it was really damn good and it rivals the bacon explosion and bacon wrapped cheddar cheese jalapeños for me.
 
PetesCj-8 said:
Did one of these awhile back. Alot of people said it was the best thing out of the smoker yet. Ill say it was really damn good and it rivals the bacon explosion and bacon wrapped cheddar cheese jalapeños for me.
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Did you prep it and cook it like a brisket or some other method?
 
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gr8dain said:
Did you prep it and cool it like a brisket or some other method?
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You are spot on. I just got lucky at the grocery store. Actually found a tri tip to make. Probably gonna brine it and let it marinate a bit. Won't be making it till next weekend but definitely looking forward to this one
 
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