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What are you guys cooking!?

Almost bought some ribeyes last night. Today will be chicken wings on the smoker and burgers on the flat top.
 
No pics, but did a chuck roast on the Traeger along with 2 pork butts. The butts are still on, but I took the roast off at 165 and it was really good. Had seen folks doing those instead of a brisket, but thought I would sacrifice a $12 pc of meat instead of a full packer cut brisket. Butts got about 10 degrees to go. Pre cooking to freeze and bring in the MH for the CO trip... ;)
 
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