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What are you guys cooking!?

neilconnolly79

neilconnolly79

CJ-8 Member
Gold Member
City
Mankato
State
MN
1/4 lb Buffalo burgers and brats over Applewood for this weekends smoking adventure. Turned out pretty well, the burgers got a touch overdone waiting on the sides to finish. (Note to self 45 minutes at 225 is plenty long for medium burgers)
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neilconnolly79

neilconnolly79

CJ-8 Member
Gold Member
City
Mankato
State
MN
Had a little pulled pork leftover from this last weekend, so got creative and made what has got to be the most intense pulled pork sliders ever. Roquefort, Candied Jalapenos, and Memphis BBq sauce. Sweet Smokey Spicy and Tangy as all get out, was quite the flavor punch and went together so much better than I thought it would. Wish I had of toasted the buns though...249052844_10159735150361948_8291147792503476140_n.jpg
 
9

93_Fummins

CJ-8 Member
City
Edmond
State
OK
neilconnolly79 said:
Had a little pulled pork leftover from this last weekend, so got creative and made what has got to be the most intense pulled pork sliders ever. Roquefort, Candied Jalapenos, and Memphis BBq sauce. Sweet Smokey Spicy and Tangy as all get out, was quite the flavor punch and went together so much better than I thought it would. Wish I had of toasted the buns though...View attachment 98167
Click to expand...
Not gonna lie, that looks and sounds absolutely delicious.
 
tower210

tower210

Scrambler Junkie
Lifetime Member
City
Olathe
State
KS
neilconnolly79 said:
Had a little pulled pork leftover from this last weekend, so got creative and made what has got to be the most intense pulled pork sliders ever. Roquefort, Candied Jalapenos, and Memphis BBq sauce. Sweet Smokey Spicy and Tangy as all get out, was quite the flavor punch and went together so much better than I thought it would. Wish I had of toasted the buns though...View attachment 98167
Click to expand...

I think we need a night for these at the next National!!!
 
CHIEFWAHO

CHIEFWAHO

SOA VP
Lifetime Member
SOA Member
SOA Board Member
City
Thayer
State
KS
Stuffed Shotgun Shells
manicotti stuffed with mixture of pork sausage, cheese & jalapenos
bacon wrapped and smoked
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barrys

barrys

Scrambler Junkie
Lifetime Member
City
East Norriton
State
PA
mhinchliffe said:
Good eating right there Barry!
Bon appetite
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Yeah, I am not allowed to eat them when my wife is home. And I was a general manager/kitchen manager of a restaurant 20 years ago so I know something about cooking.🤣
 
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