What are you guys cooking!?

[TexasAg77]

No pics but used the Blackstone to make some sauteed cabbage and gulf shrimp. Dang good...

 

[Belizeit]

Nothing like wild caught !

 

[mhinchliffe]

Eating healthy - fat boy gotta get in speedo soon
Salmon salad and a spritz of Riesling

 

[barrys]

Eating healthy - fat boy gotta get in speedo soon
Salmon salad and a spritz of Riesling

View attachment 99936

My thought is eat what you want and throw away the speedo

 

[don87401]

My doctor told me if you want to loose weight just eat less food. It works.

 

[neilconnolly79]

Chicken fried steak wit sour cream and chive smashed taters, and garlic creamed peas. Turned out pretty well for something outside my wheel house.

 

[mhinchliffe]

Might have to try that this week!.........Looks yummy!

 

[neilconnolly79]

Might have to try that this week!.........Looks yummy!

It was pretty damn good. There was a miscommunication with this years steer. I usually have the round steaks ground into burger, that didn't happen this year, so I have a crap ton of tough steak cuts I usually don't. So it's time to get creative and find some old school recipes for the tougher less desirable cuts.

 

[mhinchliffe]

It was pretty damn good. There was a miscommunication with this years steer. I usually have the round steaks ground into burger, that didn't happen this year, so I have a crap ton of tough steak cuts I usually don't. So it's time to get creative and find some old school recipes for the tougher less desirable cuts.

PM me a recipe please

 

[neilconnolly79]

PM me a recipe please

I mostly winged it, but I'll type up something that'll get ya there.

 

[neilconnolly79]

Decided to whip up a batch of corned beef and a small first time batch of pastrami

 

[mhinchliffe]

On the road cooking on the truck........Mild Italians, fried taters, peppers and onions

 

[skiptown]

Decided to whip up a batch of corned beef and a small first time batch of pastramiView attachment 101461

I want to try a corned beef I purchased a whole brisket the other day for smoking, once I trim it out may keep a section for the corned beef.

 

[neilconnolly79]

I want to try a corned beef I purchased a whole brisket the other day for smoking, once I trim it out may keep a section for the corned beef.

The flat makes better corned beef than the tip does, if ya do it. I've done it a few times, each one gets a bit better.

 

[Ron84cj]

I made ribeye steaks in the smoker using mesquite wood chips. Roughly 225° for about 1 1/2 hours. Turned out awesome! Super tender, juicy, and smokey flavor.

 

[bigwalton]

I rarely try to make up things on my own, but Kate was sick today and I tried my hand at inventing some chicken broccoli corn chowder and it turned out pretty awesome!

 

[neilconnolly79]

Forgot to post final product from my corned beef from scratch... St Paddy's day dinner with a little Teeling Small Batch.
Wish the Brisket had been a little thicker and I had trimmed a little more fat off, but over all this was by far the best one of the 3 or 4 I've done.

 

[gr8dain]

Made some chili for a cook-off at my local club meeting. Used my usual Carroll Shelby mix to start. Beef and pork. No beans. Added ghost, reaper, chili, and habanero peppers. It was super hot when I started cooking it. But after cooking a number of hours it mellowed. But it was still hot enough to win. And had enough flavor to still be edible.

 

[Belizeit]

You had me until “ And had enough flavor to still be edible “

 

[gr8dain]

You had me until “ And had enough flavor to still be edible “

Would you prefer it to be too hot to eat? Just wondering. Because usually a few people tell me I make it too hot to eat, but I disagree. One person at this event who had a shaved head was sweating from his scalp after eating it. But it really wasn’t that hot to me.